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Caramel Coffee

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Submitted By: Hauntmistress
On: 09/15/2002 04:10 PM

Occasion: Any
Effort: Easy

6 tbs. coffee grounds

1/2 cup caramel dessert topping

4 1/2 cups cold water


Whipped cream topping

Crushed chocolate covered toffee

How to Prepare:

Place coffee in filter in brew basket of coffee maker.

Place topping in empty pot of coffee maker.

Prepare coffee with cold water.

When brewing is complete, stir until well mixed.

Top each cup with whipped topping and crushed chocolate covered toffee if desired.
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