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Halloween Recipe Database

Chilling Chili Cups

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Submitted By: Hauntmistress
On: 09/07/2001 07:14 PM

Serves: 8
Prep Time: 10 min.
Occasion: Halloween
Cuisine: Not Sure
Effort: Easy

Ingredients:
4.5 oz. buttermilk biscuits (refrigerated)

1 cup frozen corn

15 oz. chili with beans

8 slices chedder cheese

Olives, carrots and bell pepper for decoration

How to Prepare:

Preheat oven to 425 degrees. Lightly grease 18 2.5 in. muffin pan cups.

Roll out buttermilk biscuit dough and cut out 18 circles with a 3 in. round cookie cutter. Press 1 circle onto bottom of each muffin pan cup and cover 1 in. up the sides.

Combine chili and corn. Fill each muffin cup with 1 tbs. chili mixture. Cut out 18 circles from cheese with 2 in. round cookie cutter and place over chili mixture.

Top with olives, carrots and bell pepper to make pumpkin faces.

Bake 10-12 minutes or until dough is golden and cheese is melted.
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