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Quicksand

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Submitted By: Hauntmistress
On: 09/14/2002 09:17 PM

Serves: 16
Prep Time: 20 minutes
Occasion: Halloween
Effort: Average

Ingredients:
3/4 cup peanut butter

5 oz. cream cheese

8 oz. pineapple preserves

1/3 cup milk

1 tsp. Worcestershire sauce
7 oz. breadstick dough (6 breadsticks)

5 round crackers, crushed

Cut up fruits and vegetables for dipping

How to Prepare:

Combine peanut butter and cream cheese until blended.

Stir in preserves, milk and Worcestershire sauce.

Spread in 8 or 9 in. pie plate and cover and refrigerate until ready to serve.

Preheat oven to 375 degrees.

Cut breadsticks in half widthwise and place on ungreased baking sheet.

Make 3 slits in 1 short end of each breadstick half to resemble fingers. Cut small piece of dough from other short end; press dough piece into "hand" to resemble thumb. Bake 10 minutes or until golden brown.

Before serving, sprinkle dip with cracker crumbs and serve with breadstick hands sticking up out of the dip.
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