Haunted Bay Logo

Halloween Recipe Database

Black Widow Fizz

Photo Not Supplied
Submitted By: Hauntmistress
On: 10/06/2002 03:25 PM

Serves: 6-8
Prep Time: 30 Minutes
Occasion: Halloween
Effort: Easy

1 1/2 lb. cooking apples, peeled and cored

2 x 16 oz. bottles of ginger ale

1 lemon

6 oz. sugar

How to Prepare:

Slice the apples and put in a saucepan with half a pint of water and sugar.

Peel the lemon thinly then add the rind together with the strained lemon juice to the saucepan.

Cover the pan and cook gently over a low heat until the apples soften.

Remove the lemon rind from the saucepan then sieve the apple mixture and allow to cool.

Chill the juice and pour into a flask or shaker.

Give the apple juice a good shake then pour into chilled glasses and top up with ginger ale.
Click for a printer friendly page of this recipe. Once there, you can click the print recipe to automatically print the page. Printer Friendly Version 0 Votes Viewer Rating: NA Rate this recipe

Category Quick Jump