Haunted Bay Logo

Halloween Recipe Database

Graveyard Goulash

Photo Not Supplied
Submitted By: Hauntmistress
On: 10/06/2002 03:23 PM

Serves: 4
Prep Time: 2 Hours
Occasion: Halloween
Effort: Average

1 1/2 lb. lean beef, cut into cubes

1 lb. tomatoes, skinned and chopped

2 oz. beef stock

Salt and pepper, to taste

2 oz. butter

2 onions, sliced into rings

1 tbs. paprika

Fresh parsley, chopped

5 oz. sour cream

How to Prepare:

Melt butter in a stewpan then add beef.

Fry for 6 - 8 min., or until the meat is evenly browned and sealed.

Add the onions and season to taste with salt, pepper and paprika.

Blend in the tomatoes and stock then cover and simmer gently for one and a half to two hours, or until the beef is tender, adding a little stock if necessary.

Top with sour cream, garnish with fresh parsley and serve.
Click for a printer friendly page of this recipe. Once there, you can click the print recipe to automatically print the page. Printer Friendly Version 0 Votes Viewer Rating: NA Rate this recipe

Category Quick Jump