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Halloween Recipe Database

Little Goblins' Toffee Apples

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Submitted By: Hauntmistress
On: 10/06/2002 03:09 PM

Serves: 10
Prep Time: 30 Minutes
Occasion: Halloween
Effort: Easy

10 apples, small

8 oz. molasses

4 oz. butter

16 oz. brown sugar

1 tbs. vinegar

How to Prepare:

Thoroughly wash and dry apples.

Insert a wooden stick in each, downwards through the core, to act as handles.

Put the butter, molasses, sugar and vinegar in a pan, mix together and bring to the boil for about 20 min.

Quickly dip the apples in the hot mixture and then place on a rack to set.
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