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Halloween Recipe Database

Pumpkin and Potato Fries

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Submitted By: Hauntmistress
On: 10/06/2002 03:07 PM

Serves: 4-6
Prep Time: 30 Minutes
Occasion: Halloween
Effort: Easy

1 lb. pumpkin, peeled (fibrous center removed) and cut into large chunks

1 lb. potatoes, peeled, cut into large chunks

2 cloves garlic, crushed

1 oz. butter

1 tbs. fennel seeds

2 tsp. mustard seeds

1 tsp. ground turmeric

2 tbs. oil

Parsley sprigs, to garnish

How to Prepare:

Cook pumpkin and potato in boiling water for about 5 min., till just tender.

Drain well and dry with paper towel.

Pound the fennel and mustard seed to a coarse powder.

Fry the fennel, turmeric, garlic and mustard in oil and butter for 2 min.

Add the potato and pumpkin and fry, turning until all are evenly browned.

Serve immediately, garnished with sprigs of parsley.
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