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Halloween Recipe Database

Cinnamon Roll Bats

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Submitted By: Hauntmistress
On: 10/06/2002 02:35 PM

Serves: 5 Rolls
Prep Time: 40 Minutes
Occasion: Halloween
Effort: Easy

Ingredients:
1 (1 lb. 1.5 oz.) can Pillsbury Grands Cinnamon Rolls with Cream Cheese Icing

5 tbs. chocolate candy sprinkles

5 chocolate wafer cookies

10 (3/4 in.) gummy ring candies

10 mini M&M's

10 candy corn

5 lg. or small black gumdrops

How to Prepare:

Heat oven to 350 degrees.

Separate dough into 5 rolls.

Cut each in half crosswise. For each flying bat, arrange 2 halves, round sides together, on ungreased cookie sheet.

Bake for 17 - 22 min. or until golden brown.

Reserve 1 tbs. frosting. Frost warm bats with remaining frosting.

Immediately sprinkle each bat with 1 tbs. candy sprinkles.

With small amount of reserved frosting, attach wafer cookie to each bat for head. Use remaining frosting and candies to decorate faces as desired.
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