Heat oven to 350 degrees.
Separate dough into 5 rolls.
Cut each in half crosswise. For each flying bat, arrange 2 halves, round sides together, on ungreased cookie sheet.
Bake for 17 - 22 min. or until golden brown.
Reserve 1 tbs. frosting. Frost warm bats with remaining frosting.
Immediately sprinkle each bat with 1 tbs. candy sprinkles.
With small amount of reserved frosting, attach wafer cookie to each bat for head. Use remaining frosting and candies to decorate faces as desired.