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Pumpkin-Sage Cream Sauce

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Submitted By: Hauntmistress
On: 10/05/2002 10:44 PM

Serves: 1 1/4 Cup
Calories: 219
Prep Time: 15 Minutes
Occasion: Halloween
Cuisine: Not Sure
Effort: Easy

1 cup heavy cream

1/2 cup pumpkin puree

1/4 cup fresh-grated Parmesan

16 leaves fresh sage, sliced into thin strips

1/2 tsp. salt

1/4 tsp. fresh-ground pepper

1 tbs. unsalted butter

How to Prepare:

Combine the cream, pumpkin puree, Parmesan, sage, salt and pepper in a med. saucepan over med. heat. Simmer the mixture until slightly thickened, 10 - 12 min.

Remove from heat and stir in butter. Toss with cooked pasta and serve immediately.
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