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Halloween Recipe Database

Roasted Pumpkin with Shallots

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Submitted By: Hauntmistress
On: 10/05/2002 10:39 PM

Serves: 8
Calories: 145
Prep Time: 1 Hour
Occasion: Halloween
Effort: Average

1 3 lb. pumpkin, seeded and cut into 8 wedges

6 large shallots, peeled and quartered

6 cloves garlic, thinly sliced

1/3 cup extra-virgin olive oil

2 tbs. balsamic vinegar

1 tbs. chopped fresh oregano leaves

1 tbs. sliced fresh sage leaves

2 tsp. kosher salt

1 tsp. coarse-ground pepper

How to Prepare:

Preheat oven to 425 degrees.

Combine the pumpkin, shallots and garlic in a roasting pan and set aside.

Combine the remaining ingredients in a sm. bowl, pour the mixture over the pumpkin and toss to coat.

Roast, turning the pumpkin and shallots twice during cooking, until browned and tender, about 60 min. Serve immediately.

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