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Candy Covered Corn

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Submitted By: Hauntmistress
On: 10/05/2002 08:04 PM

Serves: 8
Prep Time: 20 Minutes
Occasion: Halloween
Effort: Easy

1 cup orange-colored vanilla candy coating wafers

1/2 cup chocolate-flavored candy coating wafers
8 cups popped popcorn

How to Prepare:

Place wafers in two separate plastic bags (orange in on bag, chocolate in another) and microwave on defrost, one bag at a time, for 1 min. Squeeze bag and repeat until wafers are smooth and melted.

Meanwhile, place 4 cups of popcorn in ungreased 13x9 in. pan.

Cut small hole in 1 bottom corner of 1 bag of melted wafer. Squeeze bag to drizzle half of the melted coating over popcorn; do not stir. Repeat with other bag.

Cover with remaining popcorn and repeat drizzling step with each bag.

Refrigerate 10 min. to set coating.

To eat, break apart into bite-sized pieces.
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