Combine juice, cloves adn cinnamon stick in med. saucepan. Bring to a boil, then simmer over low heat for 10 min.Meanwhile, place water in another saucepan. Bring to a boil; drop in tea bags and allow to steep for 6 min.Remove tea bags. Strain juice mixture, discard spices.Stir juice mixture into tea.Serve warm with additional cinnamon sticks, if desired.