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Halloween Recipe Database

Bobbing Head Punch

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Submitted By: Hauntmistress
On: 10/05/2002 07:16 PM

Serves: 20 Cups
Prep Time: 24 Hours
Occasion: Halloween
Effort: Easy

Ingredients:
Assorted candies

Assorted fruit slices and pieces

Water

6 cups white grape juice
2 cups apple juice

4 cups ginger ale

Green food coloring

How to Prepare:

Arrange candy and fruit pieces in bottom of 9 in. glass pie plate to create a face. Remember, the bottom of the face is what will show in the punch bowl.

Add water to cover face and freeze overnight.

At time of serving, add juice and ginger ale to 4 - 5 qt. punch bowl. Tint mixture green.

Invert pie plate, placing one hand underneath, and run cold water over bottom to release frozen face.

Place ice mold upside down on top of juice mixture and serve.
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