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Halloween Recipe Database

Chilling Chips and Dip

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Submitted By: Hauntmistress
On: 09/14/2002 08:10 PM

Serves: 8
Prep Time: 30 minutes
Occasion: Halloween
Effort: Easy

Ingredients:
Chips:

2 pkg. 8-inch tortillas

Salt to taste

Non-stick cooking spray
Dip:

8 oz. cream cheese

8 oz. salsa

1/2 cup guacamole

2 tbs. sour cream

How to Prepare:

Chips:

Preheat oven to 350 degrees.

Using small Halloween cookie cutters, cut tortillas into shapes.

Spray tortillas with cooking spray, place on baking sheet and sprinkle with salt.

Bake 5-7 minutes until edges are brown.

Dip:

Mix cream cheese and salsa until smooth.

Spread mixture on serving dish and smooth guacamole over top, leaving 1/2 in. border.

Place sour cream in piping bag and use to pipe over the guacamole in circles, starting from the inside and working your way to the edge to make a spiderweb design.



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