Haunted Bay Logo

Halloween Recipe Database

Anthill Cake

Photo Not Supplied
Submitted By: Hauntmistress
On: 10/05/2002 06:25 PM

Serves: 16
Prep Time: 24 hours
Occasion: Halloween
Effort: Average

Ingredients:
30 Oreo's

13 oz. bag small peppermint chocolate patties

2 pt. vanilla ice cream

20 vanilla wafers
8-10 chocolate covered almonds

8-10 round chocolate covered caramels

1 tube black gel icing

Candy corn for garnish

How to Prepare:

Base:
Place Oreo's in food processor and process to coarse texture. Add peppermint patties and process to coarse texture.

Coat a 10 in. springform pan with cooking spray, add cookie mixture and press down gently to coat bottom and up 1/2 in. on the sides.

By spoonfuls, add ice cream. Use back of a spoon to smooth ice cream evenly on the top.

Cover with foil and freeze overnight.

Anthill:
Place vanilla wafers in food processor and blend until smooth. Place in a sealed bag until needed and store at room temperature.

Assemble:
Remove rim of springform pan and place cake on serving platter. On one side of cake, slowly pour vanilla wafer crumbs to form a mound, or "anthill."

Arrange "ants" on cake using one chocolate covered almond for each body and one chocolate covered caramel for each head. Pipe on eyes and legs with gel.

Garnish with candy corn.
Click for a printer friendly page of this recipe. Once there, you can click the print recipe to automatically print the page. Printer Friendly Version 0 Votes Viewer Rating: NA Rate this recipe


Category Quick Jump