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Abracadabra Hats

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Submitted By: Hauntmistress
On: 10/05/2002 05:42 PM

Serves: 8
Prep Time: 20 Minutes
Occasion: Halloween
Effort: Easy

Ingredients:
1 pkg. (8 rolls) crescent rolls

1/2 tsp. dried basil leaves (optional)

16 turkey pepperoni slices
3-4 salami sticks, cut into 2 in. pieces

2 cups pizza or marinara sauce

How to Prepare:

Preheat oven to 375 degrees.

Separate dough and place individual pieces on work surface. Shape each piece into a tall triangle. Sprinkle basil evenly all over, if desired.

With a knife, cut pepperoni slices into crescents (each slice will make 2 crescents).

Place 1 salami stick piece along the base of each dough triangle. Roll up dough to completely cover salami, about 1/3 of the way up. This gives the appearance of the brim of the hat.

Arrange 2 pepperoni crescents on top of each "hat" and arrange on a nonstick baking sheet.

Bake 12 min. or until slightly golden on edges.

Meanwhile, warm sauce for dipping.
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