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Coconut-Almond Mound Bars

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Submitted By: Hauntmistress
On: 10/05/2002 05:18 PM

Serves: 3 Dozen
Prep Time: 30 Minutes
Occasion: Halloween
Effort: Easy

2 cups graham cracker crumbs

1/2 cup butter, softened

1/4 cup powered sugar

2 cups flaked coconut

1 can (14 oz.) sweetened condensed milk
1/2 cup whole blanched almonds

1 cup milk chocolate chips

1 tube black gel icing

How to Prepare:

Preheat oven to 350 degrees. Lightly grease 13x9 in. pan.

Combine crumbs, butter and powered sugar until smooth. Press on bottom of prepared pan.

Bake 10 - 12 min. or until golden.

Combine coconut and milk and spread evenly over coconut mixture. Bake 15 - 18 min. or until almonds are toasted. Remove from oven.

Melt chocolate chips in microwave-safe bowl. Drizzle chocolate over top.

Cool completely.

Use gel to make three drops on almonds for "face."
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