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Halloween Recipe Database

Sea Serpents

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Submitted By: Hauntmistress
On: 10/05/2002 05:00 PM

Serves: 8
Prep Time: 20 Minutes
Occasion: Halloween
Effort: Easy

1 pkg. crescent dinner rolls

Fruit Loops cereal

1 egg, beaten

1 tomato

Sunflower seeds, sesame seeds and poppy seeds

6 oz. water-packed tuna, drained


How to Prepare:

Separate dough into triangles. Press each triangle into serpent shape, with thin, tapered tail and wider head, on baking sheet. Head should be about 1/4 in. thick.

Press Fruit Loops into head for eyes.

Brush serpents with egg and sprinkle with seeds.

Bake according to directions on pkg.

When cooled, slice head end lengthwise to form a mouth. Mix tuna with mayonnaise to taste and fill mouth with tuna mixture.

Add tomato strips for tongues.
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