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Halloween Recipe Database

Magic Wands

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Submitted By: Hauntmistress
On: 10/05/2002 03:48 PM

Serves: 12
Prep Time: 15 Minutes
Occasion: Halloween
Effort: Easy

Ingredients:
1 cup semisweet chocolate chips

12 pretzel rods

3 oz. white chocolate baking bars or confectionery coating

Red and yellow food color

Assorted sprinkles

Ribbon

How to Prepare:

Line baking sheet with waxed paper.

Melt semisweet chocolate in top of double boiler over hot, not boiling, water. Remove from heat.

Dip pretzel rods into chocolate, spooning chocolate to coat about 3/4 of each pretzel.

Place on prepared baking sheet. Refrigerate until chocolate is firm.

Melt white chocolate in top of clean double boiler over hot, not boiling, water. Stir in food colors to make orange.

Remove from heat. Dip coated pretzels quickly into colored chocolate to coat about 1/4 of each pretzel.

Place on baking sheet. Immediately top with sprinkles. Refrigerate until chocolate is firm.

Tie ends with ribbons.

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