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Bailey's Hot Cocoa with Floating Eyeballs

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Submitted By: Hauntmistress
On: 10/05/2002 03:41 PM

Serves: 8
Prep Time: 10 Minutes
Occasion: Halloween
Effort: Easy

Ingredients:
16 lg. marshmallows

16 black licorice candies

2 qt. milk

1 cup chocolate-flavored drink mix
1 cup mint-flavored semisweet chocolate chips

16 lollipop sticks

Bailey's Irish Cream, to taste

How to Prepare:

Make horozontal slit in center of each marshmallow; insert licorice candy into slit for eye. Insert lollipop stick into center of bottom of each eyeball; set aside.

Combine milk and drink mix in med. saucepan. Stir in chocolate chips. Cook over med. heat, stirring occasionally, until chips are melted and milk is heated through.

Place 2 eyeballs in each mug; fill mug with hot cocoa.

Add Bailey's Irish Cream to taste.

Serve immediately.
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