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Devilish Delights

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Submitted By: Hauntmistress
On: 10/05/2002 02:29 PM

Serves: 10-12
Prep Time: 1 Hour
Occasion: Halloween
Effort: Easy

1 pkg. (16 oz.) hot roll mix plus ingredients to prepare mix

1 lb. boneless skinless chicken breasts, cut into 3/4 in. pieces

2 tbs. vegetable oil, divided

3/4 cup chopped onion

1 clove garlic, minced

1 1/4 cups sliced zucchini

8 oz. peeled diced tomatoes, drained

4 oz. sliced mushrooms, drained

1 tsp. dried basil leaves

1/2 tsp. dried oregano leaves

Salt and black pepper to taste

4 oz. shredded Mozzarella cheese

1 egg yolk

1 tsp. water

Red food color

How to Prepare:

Prepare hot roll mix according to package directions.

Knead dough on lightly floured surface until smooth, about 5 min. Cover loosely; let stand about 15 min.

Cook chicken in 1 tbs. oil in lg. skillet over med. heat 6 min. or until no longer pink in center; remove from skillet and set aside.

Cook and stir onion and garlic in remaining 1 tbs. oil in skillet until tender.

Stir in zucchini, tomatoes, mushrooms, basil and oregano; bring to a boil. Reduce heat; simmer 5 - 10 min. or until excess liquid has evaporated.

Stir in reserved chicken; cook 1 min. Remove from heat; season to taste with salt and pepper. Stir in cheese.

Preheat oven to 400 degrees. Grease baking sheets.

Roll dough on floured surface to 1/4 in. thickness. Cut into equal number of 4 in. circles. Combine scraps and reroll dough if necessary.

Place half of circles on prepared baking sheets. Spoon about 1/4 cup chicken mixture on half the circles; top with remaining circles and seal edges with fork. Cut vents to resemble devil and use dough scraps to make horns, eyes, nose and beard.

Combine egg yolk and water; brush dough. Add red food color to remaining egg yolk mixture. Brush horns and beard with colored egg mixture.

Bake 20 - 25 min. or until golden.

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