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Cheesy Bat Biscuits

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Submitted By: Hauntmistress
On: 10/05/2002 02:06 PM

Serves: 8
Prep Time: 15 Minutes
Occasion: Halloween
Cuisine: Not Sure
Effort: Easy

16 oz. jumbo buttermilk biscuits

3 tbs. butter, melted and divided

1/4 cup grated Parmesan cheese

1 tsp. dried parsley flakes

1 tsp. dried basil leaves

3 in. bat cookie cutters

How to Prepare:

Preheat oven to 350 degrees.

Flatten each biscuit into shape just large enough to fit 3 in. bat cookie cutter.

Cut out bat shape; discard scraps. Place biscuits on baking sheet. Lightly score biscuits to outline bat wings; poke holes with toothpick for eyes. Brush biscuits with 1 tbs. butter. B

Bake 7 min.

Meanwhile, combine cheese, remaining 2 tbs. butter, parsley and basil in small bowl.

Turn biscuits on end and split into halves with forks. Spread 1 tsp. cheese mixture on bottom half of each biscuit; replace biscuit top. Bake 3 min. or until biscuits are golden brown.

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