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Boo Brownies

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Submitted By: Hauntmistress
On: 10/05/2002 01:47 PM

Serves: 8 - 10 brownies
Prep Time: 1 Hour
Occasion: Halloween
Effort: Easy

6 squares (1 oz. each) semi-sweet chocolate, coarsely chopped

1/4 cup, plus 2 tbs. butter, softened and divided

1 tbs. freeze dried coffee granules

1 tbs. boiling water

1/2 cup sugar

2 large eggs

3/4 cup flour

1/2 tsp. baking powder

1/2 tsp. ground cinnamon

1/4 tsp. salt

1 cup M&M's Chocolate Mini Baking Bits, divided

1/2 cup white frosting

Assorted food colorings

3 in. Halloween cookie cutters

How to Prepare:

Preheat oven to 350 degrees.

Line 8x8x2 in. baking pan with aluminum foil, leaving 1-1/2 in. overhang on two sides. Lightly grease foil; set pan aside.

In small saucepan combine chocolate and 2 tbs. butter over low heat; stir constantly until completely melted. Remove from heat; let cool slightly.

In small bowl combine coffee granules and water; set aside.

In lg. bowl beat 1/4 cup butter, sugar and eggs; stir in chocolate mixture and coffee until well blended. In med. bowl combine flour, baking powder, cinnamon and salt; add to chocolate mixture. Stir in 1/2 cup M&M's Chocolate Mini Baking Bits. Spread batter evenly in prepared pan. Bake 30 - 35 min. or until toothpick inserted in center comes out clean. Cool completely on wire rack. Lift brownies out of pan using foil. Cut into Halloween shapes using 3 in. cookie cutters. Tint frosting desired colors. Spread frosting over each brownie shape. Decorate with remaining 1/2 cup M&M's Chocolate Mini Baking Bits.
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