Fill a serving bowl with your favorite vegetable dip. Wash and peel 4 long carrots for fingers and 1 med. carrot for a thumb. With a paring knife, cut a flat, shallow notch in the tip of each carrot. Then use a dab of dip or softened cream cheese to glue a sliced-almond fingernail atop each notch. Stick the fingers in the dip and serve with plenty of peeled baby carrots for dipping.