Haunted Bay Logo

Halloween Recipe Database

Tomato Soup with Goop

Photo Not Supplied
Submitted By: Hauntmistress
On: 10/04/2002 10:57 PM

Serves: 8
Prep Time: 30 Minutes
Occasion: Halloween
Cuisine: Not Sure
Effort: Easy

28 oz. crushed tomatoes, chopped

1 celery stalk, chopped

1/2 large onion, chopped

1 garlic clove, diced

1 tbs. chopped parsley

2 tbs. butter

1 tbs. sugar

1 tbs. flour

1 tsp. seasoned salt

1/2 tsp. white pepper

5 oz. mozzarella string cheese, room temperature

12-14 oz. pkg. chunk mozzarella, room temperature

3 1/2 cups milk

1 cup cream

Salt and pepper to taste

How to Prepare:

Puree tomatoes, celery, onion, garlic and parsley in a food processor or blender until smooth and transfer to a large pot.

Stir in butter, sugar, flour, salt and pepper.

Cook over medium-high heat, stirring occasionally, until mixture comes to a boil. Lower heat. Set out warm bowls and portion out one chunk of mozzarella and one string torn into strips for each bowl.

A few minutes before serving, pour the milk and cream into the pot and stir thoroughly. Cook briefly on medium heat but don't boil. When the soup is steaming, ladle it into the bowls.

Each diner can lift the goop to the surface, play with the blob and the strings, and eat them, too.
Click for a printer friendly page of this recipe. Once there, you can click the print recipe to automatically print the page. Printer Friendly Version 0 Votes Viewer Rating: NA Rate this recipe

Category Quick Jump