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Roasted Ghosts

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Submitted By: Hauntmistress
On: 10/04/2002 10:46 PM

Serves: 24
Prep Time: 45 Minutes
Occasion: Halloween
Effort: Easy

4 cups chopped white potatoes

1/4 cup milk

1 crushed garlic clove

2 tbs. cream cheese or grated Cheddar cheese

1/2 tsp. salt

1/8 tsp. pepper

19 oz.black beans, drained

How to Prepare:

Place potatoes in a large saucepan and cover with water.

Bring to a boil, then reduce the heat to low. Cook for about 15 min., or until soft. Drain the water, then add the milk, garlic, cream cheese, salt and pepper. Mash with a potato masher or beat with an electric mixer until creamy and lump-free.

Scoop the potatoes into a pastry bag without a decorator's tip. Squeeze the ghosts onto a lightly buttered cookie sheet so they stand upright. To create ghastly eyes, press two even-sized black beans (or peas) into each ghost's head.

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