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Vampire Fangs in Blood

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Submitted By: Hauntmistress
On: 10/04/2002 10:43 PM

Serves: 10
Prep Time: 10 Minutes
Occasion: Halloween
Effort: Easy

8 lg. Red Delicious apples

1/4 cup lemon juice

1 tbs. sugar

10 oz. strawberry or cherry sauce

How to Prepare:

Wash, peel and core apples. Then cut each apple into 8 pieces.

Dip the cut apples into the lemon juice to prevent them from turning brown.

To prepare the fangs, cut the apple slices into long, narrow triangles, making pointy tooth-like shapes.

Redip slices in the lemon juice and lightly sprinkle them with sugar.

Arrange the fangs on a serving platter with the strawberry dipping sauce in the middle.

Make sure you splatter some of the "blood" over the fangs.
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