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Gingerbread Pumpkin Crumble

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Submitted By: Hauntmistress
On: 10/04/2002 10:23 PM

Serves: 1 Pie
Prep Time: 90 Minutes
Occasion: Halloween
Effort: Easy

15 oz. canned pumpkin

14 oz. can sweetened condensed milk

2 tbs. brown sugar

1 tsp. cinnamon

1/2 tsp. ginger

1/2 tsp. nutmeg

2 eggs

2 tbs. chopped crystallized ginger

1 pkg. yellow cake mix

3/4 cup chopped walnuts or pecans

1/2 cup butter, melted

Whipped cream

How to Prepare:

Heat oven to 350 degrees.

Spray 13x9 in.
pan with nonstick cooking spray.

In large bowl, combine all filling ingredients; beat until smooth. Pour into sprayed pan.

In medium bowl, combine all topping ingredients; mix well. Sprinkle evenly over filling.

Bake for 40 - 50 min. or until top is golden brown. Cool at least 30 min. before serving.

To serve, cut into squares; place on individual dessert plates. Top each serving with whipped cream.

If desired, sprinkle with additional chopped crystallized ginger.

Store in refrigerator.
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