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Traditional Pumpkin Pie

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Submitted By: Hauntmistress
On: 10/04/2002 10:18 PM

Serves: 8
Prep Time: 1 Hour
Occasion: Halloween
Effort: Easy

Homemade or frozen crust for one-crust pie

3 large eggs, beaten

1/2 cup light or dark brown sugar, firmly packed

1/2 cup cane syrup

1 cup heavy cream

1 1/2 cups pumpkin puree

1/2 tsp. salt

1/2 tsp. nutmeg or ginger, depending on your preference

1/2 tsp. cinnamon

How to Prepare:

Line a 10 in. pie pan with crust and prebake.

Preheat oven to 350 degrees.

In a large mixing bowl, beat eggs, brown sugar, cane syrup, cream, pumpkin puree and seasonings.

Pour the filling into the prebaked shell. Bake for 40 min. or until the filling has set around the edges.

Remove the pie from the oven and cool thoroughly before serving.
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