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Pumpkin Ice Cream Pie

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Submitted By: Hauntmistress
On: 10/04/2002 10:11 PM

Serves: 8-10
Prep Time: 24 Hours
Occasion: Halloween
Effort: Easy

1 qt. vanilla ice cream

1 cup plain canned pumpkin

1/4 cup sugar

1/4 tsp. cinnamon

1/4 tsp. ginger

1 large graham cracker piecrust

How to Prepare:

Take ice cream out of the freezer and let it become soupy.

Put in a bowl with the pumpkin, sugar, cinnamon and ginger. Stir, pour it into the crust and set it in a level place in the freezer to harden overnight.
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