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Pumpkin Raisin Mini-Muffins

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Submitted By: Hauntmistress
On: 10/04/2002 10:08 PM

Serves: 24
Prep Time: 15 Minutes
Occasion: Any
Effort: Easy

1 1/4 cups flour

2/3 cup sugar

1 tbs. baking powder

1 tsp. cinnamon

1/8 tsp. salt

1 egg

1 egg white

1/2 cup lowfat milk

1/4 cup vegetable oil

1/2 cup canned pumpkin puree (not pumpkin pie filling)

1 1/2 tsp. vanilla

1/2 cup golden raisins

How to Prepare:

In a large bowl, mix the flour, sugar, baking powder, cinnamon and salt.

In a second bowl, mix the egg and egg white, milk, oil, pumpkin puree and vanilla.

Add the wet ingredients to the dry ingredients, and stir only until moistened. Do not overmix. Stir in the raisins.

Spray mini-muffin tins with vegetable cooking spray.

Spoon batter into prepared tins, filling each section 2/3 full. Bake 12 - 14 min., until a toothpick inserted in the center comes out clean.
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