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Pumpkin Biscuits

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Submitted By: Hauntmistress
On: 10/04/2002 09:38 PM

Serves: 16-18
Occasion: Halloween
Effort: Easy

2 1/2 cups flour

3 tbs. light brown sugar

1 tbs. baking powder

1/2 tsp. salt

1/4 tsp. grated nutmeg
1/4 tsp. cinnamon

1/4 tsp. ground ginger

1/2 cup unsalted butter, chilled and cut into thin slices

15-oz. can unsweetened solid-packed pumpkin

How to Prepare:

Preheat the oven to 400 degrees. Grease a cookie sheet.

In a large bowl, stir the flour, brown sugar, baking powder, salt and spices.

With a pastry blender or two knives, cut in the butter until the mixture looks like cornmeal. Stir in the pumpkin and mix until a soft dough forms.

On a well-floured surface, with well-floured hands, pat out the dough to 1/2 in. thickness. Using a floured, sharp knife, cut out 2 in. square biscuits. Place them on the cookie sheet, and put it on the middle rack of your oven.

Bake the biscuits for 15 - 20 min.

Serve hot or at room temperature.
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