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Moroccan Pumpkin Soup

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Submitted By: Hauntmistress
On: 10/04/2002 09:23 PM

Serves: 8
Prep Time: 30 Minutes
Occasion: Halloween
Cuisine: Asian
Effort: Easy

1 medium pumpkin, cut in chunks

2 cans chickpeas, drained and washed

1 bunch fresh cilantro
2 large onions, chopped

Salt and pepper (to taste)

How to Prepare:

In a large pot, cook all ingredients in water until tender.
Blend until you have a dark orange cream-of-pumpkin mixture. Serve.
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