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Indian Corn

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Submitted By: Hauntmistress
On: 10/04/2002 07:49 PM

Serves: 10
Prep Time: 30 Minutes
Occasion: Thanksgiving
Effort: Average

1/4 cup butter

10.5 oz. mini marshmallows

Yellow food coloring

4 cups peanut butter puffed cereal
4 cups chocolate puffed corn cereal

10 lollipop sticks

1 cup M&M's or Reeces Pieces

Tan and green raffia

How to Prepare:

Line large baking sheet with waxed paper and set aside.

Melt butter and add marshmallows, stirring until melted and smooth. Tint with food coloring until desired shade is reached. Add cereal and 1/2 cup chocolate pieces. Stir until evenly coated. Remove from heat.

With lightly greased hands, divide mixture into 10 oblong pieces. Push lollipop sticks halfway into each oblong piece and shape like an ear of corn.

Place on prepared baking sheet and press remaining 1/2 cup chocolate pieces into each "ear." Let sit.

Tie or tape raffia to lollipop sticks to resemble corn husks.
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