Haunted Bay Logo

Halloween Recipe Database

Monster Claws

Submitted By: Hauntmistress
On: 09/15/2002 08:38 PM

Serves: 30 strips
Prep Time: 35 minutes
Occasion: Halloween
Cuisine: Not Sure
Effort: Easy

Ingredients:
2 tbs. flour

1 tbs. and 2 tsp. cajun seasoning, divided

1 lb. boneless skinless chicken breasts, cut lengthwise into 3/4 in. strips
1 1/2 cups cornflake crumbs

2 tbs. chopped green onion

3 eggs, lightly beaten

1 red bell pepper cut into triangles

How to Prepare:

Preheat oven to 350 degrees and lightly grease baking sheets.

Place flour and 2 tsp. cajon seasoning in large, resealable plastic bag. Add chicken, seal and shake bag to coat.

Combine cornflake crumbs, green onion and remining cajon seasoning and mix well. Place eggs in shallow bowl.

Dip each chicken strip into eggs and then into crumb mixture. Place coated strips on baking sheets.

Bake for 8-10 minutes.

Place four strips on plate with thicker end of strips touching and the thinner ends separated, forming a claw.

Make 1/2 in. slit in thinner end of chicken strips. Place bell pepper triangle into slit to form claw nail.
Click for a printer friendly page of this recipe. Once there, you can click the print recipe to automatically print the page. Printer Friendly Version 1 Votes Viewer Rating: 5.0 Rate this recipe


Category Quick Jump