Haunted Bay Logo

Halloween Recipe Database

Halloween Fudge

Photo Not Supplied
Submitted By: Hauntmistress
On: 09/15/2002 06:11 PM

Serves: 2 1/2 lb.
Prep Time: 9 hours
Occasion: Halloween
Cuisine: Not Sure
Effort: Average

1 tbs. butter, melted, plus an additional 6 tbs. butter

3 cups sugar

1 cup evaporated milk

14 oz. semisweet chocolate, finely chopped
1 cup marshamallow fluff

1/4 tsp. salt

1 tsp. vanilla extract

1 cup chopped walnuts (optional)

Halloween Cookie Cutters

How to Prepare:

Brush a jelly-roll pan with 1 tbs. melted butter.

Over medium heat, combine sugar, 6 tbs. butter and milk and bring to a boil, stirring. Cook for 4 minutes after mixture boils.

Remove from heat and add chocolate, marshmallow fluff, salt and vanilla. Mix until chocolate melts. Add walnuts, if using.

Transfer to jelly-roll pan, cover and refrigerate 6-8 hours. Using Halloween cookie cutters, cut fudge into spooky shapes.
Click for a printer friendly page of this recipe. Once there, you can click the print recipe to automatically print the page. Printer Friendly Version 0 Votes Viewer Rating: NA Rate this recipe

Category Quick Jump