Haunted Bay Logo

Halloween Recipe Database

Pumpkin Bread

Photo Not Supplied
Submitted By: Hauntmistress
On: 09/07/2001 07:33 PM

Occasion: Any
Cuisine: Not Sure
Effort: Easy

3 cups sugar, granulated
3.5 cups flour
1/2 tsp. salt
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
4 lg. eggs
1 cup vegetable oil
2 cups pumpkin (cooked)
2/3 cup water
1.5 cup walnuts, chopped

How to Prepare:

Preheat the oven to 350 degrees. Butter containers well.

Sift dry ingredients together in large bowl.

Make a well in the center of dry ingredients, and add eggs, oil, pumpkin and water. Beat thoroughly.

Stir in walnuts.

Pour batter into containers, filling each only half to two-thirds full.

Bake for 60-90 minutes, depending on size of containers.

The bread is done when a toothpick in the middle comes out clean.

Cool about ten minutes, then loosen the edges of the bread with a knife, and turn out of the pans to cool the rest of the way on a rack.

For baking containers, you can use a loaf pan, metal cans, etc. If you use 1-pound coffee cans, it takes three of them. For tiny loaves, use soup cans or mini loaf pans.
Click for a printer friendly page of this recipe. Once there, you can click the print recipe to automatically print the page. Printer Friendly Version 1 Votes Viewer Rating: 9.0 Rate this recipe

Category Quick Jump