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Warm Blood Red Cabbage Slaw with Apples

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Submitted By: Hauntmistress
On: 09/15/2002 04:42 PM

Serves: 6
Prep Time: 25 minutes
Occasion: Any
Effort: Easy

1/2 lb. bacon, diced

2 tbs. balsamic vinegar

1/4 cup cranberry nectar

1 tsp. celery seed
1 tsp. grated orange zest

3 cups shredded red cabbage

1 large red apple, unpeeled, cored and chopped

How to Prepare:

Fry bacon and drain on paper towels. Drain all but 2 tbs. of bacon fat from pan.

Add balsamic vinegar, cranberry nectar, celery seed and orange zest to pan and bring to a boil.

Reduce heat to low and add cabbage. Cook until cabbage wilts, about 4 minutes.

Add apple and bacon and cook for another minute, stirring the ingredients together.
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