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Tomato Polenta with Sausages

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Submitted By: Hauntmistress
On: 09/15/2002 04:36 PM

Serves: 6
Prep Time: 40 minutes
Occasion: Any
Effort: Average

2 tbs. olive oil

1/2 onion, finely chopped

2 cups crushed Roma tomatoes

2 tbs. tomato paste

2 tsp. dried oregano
1 tsp. fennel seeds

salt and pepper to taste

6 cups chicken broth

2 cups coarse cornmeal

1/2 cup grated Parmesan cheese

12 assorted sausages

How to Prepare:

Over medium heat warm olive oil.

Add onion and saute for 5 minutes. Add tomatoes, tomato paste, oregano and fennel seeds. Raise the heat to high and cook for 10 minutes until the sauce thickens. Season to taste with salt and pepper. Keep warm.

Bring chicken broth to a boil over medium heat. Add the cormeal and reduce to medium heat and cook for 20 minutes.

Stir the tomato sauce and Parmesan cheese into the polenta. Season to taste with salt and pepper.

Meanwhile, cook the sausages over medium heat.

To serve, spoon the polenta onto plate, cut the sausages in half lengthwise, and arrange on top of the polenta.
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