Posted by Hauntmistress
6 cups chicken broth
2 tbs. olive oil
1 onion, chopped
2 cloves garlic, minced
2 cups Arborio rice
1/2 cup dry red wine
3 tbs. black olive paste
2 tbs. chopped fresh rosemary|
2 tbs. grated orange zest
1/2 cup freshly grated Parmesan cheese, plus more to taste
Salt and pepper to taste
How to Prepare:|
Place chicken broth in saucepan and bring to boil. Reduce heat to low, cover and keep at a low simmer.|
In large saute pan over medium heat warm oil. Add onion and garlic and saute about 5 minutes or until translucent.
Add rice and cook until coated with oil, about 2 minutes. Add red wine and cook until absorbed.
Add all but 1 cup of hot broth to rice mixture, 1/2 cup at a time, making sure it is absorbed before adding another 1/2 cup.
Stir in black olive paste and add the remaining broth 1/4 cup at a time. Cook until rice is just tender and slightly creamy, about 25 minutes.
Stir in rosemary, orange zest and 1/4 cup Parmesan cheese. Add salt, pepper and more Parmesan cheese to taste.
More great recipes like this one can be found at:
Haunted Bay's Halloween Recipe Database
[ Print This Recipe ] [ Email Recipe To A Friend ] [ Back to Recipe ]