Chilling Chili Cups
Posted by Hauntmistress
4.5 oz. buttermilk biscuits (refrigerated)
1 cup frozen corn
15 oz. chili with beans|
8 slices chedder cheese
Olives, carrots and bell pepper for decoration
How to Prepare:|
Preheat oven to 425 degrees. Lightly grease 18 2.5 in. muffin pan cups. |
Roll out buttermilk biscuit dough and cut out 18 circles with a 3 in. round cookie cutter. Press 1 circle onto bottom of each muffin pan cup and cover 1 in. up the sides.
Combine chili and corn. Fill each muffin cup with 1 tbs. chili mixture. Cut out 18 circles from cheese with 2 in. round cookie cutter and place over chili mixture.
Top with olives, carrots and bell pepper to make pumpkin faces.
Bake 10-12 minutes or until dough is golden and cheese is melted.
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