Little Goblins' Toffee Apples
Posted by Hauntmistress
10 apples, small
8 oz. molasses
4 oz. butter
16 oz. brown sugar|
1 tbs. vinegar
How to Prepare:|
Thoroughly wash and dry apples.|
Insert a wooden stick in each, downwards through the core, to act as handles.
Put the butter, molasses, sugar and vinegar in a pan, mix together and bring to the boil for about 20 min.
Quickly dip the apples in the hot mixture and then place on a rack to set.
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