Pumpkin and Potato Fries
Posted by Hauntmistress
1 lb. pumpkin, peeled (fibrous center removed) and cut into large chunks
1 lb. potatoes, peeled, cut into large chunks
2 cloves garlic, crushed
1 oz. butter|
1 tbs. fennel seeds
2 tsp. mustard seeds
1 tsp. ground turmeric
2 tbs. oil
Parsley sprigs, to garnish
How to Prepare:|
Cook pumpkin and potato in boiling water for about 5 min., till just tender.|
Drain well and dry with paper towel.
Pound the fennel and mustard seed to a coarse powder.
Fry the fennel, turmeric, garlic and mustard in oil and butter for 2 min.
Add the potato and pumpkin and fry, turning until all are evenly browned.
Serve immediately, garnished with sprigs of parsley.
More great recipes like this one can be found at:
Haunted Bay's Halloween Recipe Database
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