Recipe Name
Pumpkin and Potato Fries

Posted by Hauntmistress
Serves: 4-6
Prep Time: 30 Minutes
Occasion: Halloween
Effort: Easy

1 lb. pumpkin, peeled (fibrous center removed) and cut into large chunks

1 lb. potatoes, peeled, cut into large chunks

2 cloves garlic, crushed

1 oz. butter

1 tbs. fennel seeds

2 tsp. mustard seeds

1 tsp. ground turmeric

2 tbs. oil

Parsley sprigs, to garnish
How to Prepare:
Cook pumpkin and potato in boiling water for about 5 min., till just tender.

Drain well and dry with paper towel.

Pound the fennel and mustard seed to a coarse powder.

Fry the fennel, turmeric, garlic and mustard in oil and butter for 2 min.

Add the potato and pumpkin and fry, turning until all are evenly browned.

Serve immediately, garnished with sprigs of parsley.

More great recipes like this one can be found at:
Haunted Bay's Halloween Recipe Database

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