Recipe Name
Cinnamon Roll Bats

Posted by Hauntmistress
Serves: 5 Rolls
Prep Time: 40 Minutes
Occasion: Halloween
Effort: Easy

1 (1 lb. 1.5 oz.) can Pillsbury Grands Cinnamon Rolls with Cream Cheese Icing

5 tbs. chocolate candy sprinkles

5 chocolate wafer cookies

10 (3/4 in.) gummy ring candies

10 mini M&M's

10 candy corn

5 lg. or small black gumdrops
How to Prepare:
Heat oven to 350 degrees.

Separate dough into 5 rolls.

Cut each in half crosswise. For each flying bat, arrange 2 halves, round sides together, on ungreased cookie sheet.

Bake for 17 - 22 min. or until golden brown.

Reserve 1 tbs. frosting. Frost warm bats with remaining frosting.

Immediately sprinkle each bat with 1 tbs. candy sprinkles.

With small amount of reserved frosting, attach wafer cookie to each bat for head. Use remaining frosting and candies to decorate faces as desired.

More great recipes like this one can be found at:
Haunted Bay's Halloween Recipe Database

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