Recipe Name
Roasted Pumpkin with Shallots

Posted by Hauntmistress
Serves: 8
Calories: 145
Prep Time: 1 Hour
Occasion: Halloween
Effort: Average

1 3 lb. pumpkin, seeded and cut into 8 wedges

6 large shallots, peeled and quartered

6 cloves garlic, thinly sliced

1/3 cup extra-virgin olive oil

2 tbs. balsamic vinegar

1 tbs. chopped fresh oregano leaves

1 tbs. sliced fresh sage leaves

2 tsp. kosher salt

1 tsp. coarse-ground pepper
How to Prepare:
Preheat oven to 425 degrees.

Combine the pumpkin, shallots and garlic in a roasting pan and set aside.

Combine the remaining ingredients in a sm. bowl, pour the mixture over the pumpkin and toss to coat.

Roast, turning the pumpkin and shallots twice during cooking, until browned and tender, about 60 min. Serve immediately.

More great recipes like this one can be found at:
Haunted Bay's Halloween Recipe Database

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