Posted by Hauntmistress
1/2 cup unsalted butter, softened
1/4 cup pumpkin puree
2 tsp. Dijon mustard
2 tsp. dark brown sugar
1/4 tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. allspice
1/4 tsp. cinnamon
How to Prepare:
Combine all ingredients in a sm. bowl.
Stir until well blended, cover and chill until ready to use.
Refrigerate for up to three days.
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