Recipe Name
Black Ice Halloween Punch

Posted by Hauntmistress
Serves: 8-10
Prep Time: 4 Hours
Occasion: Halloween
Effort: Easy

6 cups black currant nectar

8 fresh sage leaves

2 cinnamon sticks

1 cup cassis

2 cups sparkling apple cider

2/3 cup vodka

1 cup club soda
How to Prepare:
To make black ice:
Pour 2 cups black currant nectar into an ice cube tray. Transfer to freezer; freeze until solid, at least 3 hr.

In a med. saucepan, combine black currant nectar, sage leaves, and cinnamon sticks. Bring to a simmer over med. heat; simmer 15 min. Remove from heat, and allow to cool. Remove sage leaves and cinnamon sticks.

In a lg. punch bowl, combine nectar, cassis, cider, vodka, and club soda.

Serve over black ice.

More great recipes like this one can be found at:
Haunted Bay's Halloween Recipe Database

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