Combine juice, cloves adn cinnamon stick in med. saucepan. Bring to a boil, then simmer over low heat for 10 min.|
Meanwhile, place water in another saucepan. Bring to a boil; drop in tea bags and allow to steep for 6 min.
Remove tea bags. Strain juice mixture, discard spices.
Stir juice mixture into tea.
Serve warm with additional cinnamon sticks, if desired.