Recipe Name
Slitherin' Centipede

Posted by Hauntmistress
Serves: 1 worm (18-20 cookies)
Prep Time: 1 Hour
Occasion: Halloween
Effort: Average

1 pkg. (20 oz.) refrigerated peanut butter cookie dough

1 can (16 oz.) chocolate frosting

Black licorice whips, cut into 3 in. pieces
1 pink marshmallow and coconut covered snack cake

2 black jelly beans

Red pull-apart licorice strings
How to Prepare:
Preheat oven to 350 degrees.

Remove dough from wrapper and cut into 18 - 20 slices. Place slices 2 in. apart on greased cookie sheets.

Bake 8 - 10 min. or until edges are lightly browned. Cool completely.

In sections of 6 cookies at a time, sandwich cookies together with frosting. Insert black licorice "legs" in frosting on both sides of cookies. Repeat until all the cookies are sandwiched together with frosting and black licorice.

Attach cookie sections end-to-end on their sides in a wavy pattern. Use frosting to attach sections together and add legs between all segments.

Attach snack cake to 1 end of centipede using frosting. Decorate snake cake with jelly beans for eyes and red licorice for antennae.

More great recipes like this one can be found at:
Haunted Bay's Halloween Recipe Database

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