Coconut-Almond Mound Bars
Posted by Hauntmistress
2 cups graham cracker crumbs
1/2 cup butter, softened
1/4 cup powered sugar
2 cups flaked coconut
1 can (14 oz.) sweetened condensed milk
1/2 cup whole blanched almonds
1 cup milk chocolate chips
1 tube black gel icing
How to Prepare:
Preheat oven to 350 degrees. Lightly grease 13x9 in. pan.
Combine crumbs, butter and powered sugar until smooth. Press on bottom of prepared pan.
Bake 10 - 12 min. or until golden.
Combine coconut and milk and spread evenly over coconut mixture. Bake 15 - 18 min. or until almonds are toasted. Remove from oven.
Melt chocolate chips in microwave-safe bowl. Drizzle chocolate over top.
Use gel to make three drops on almonds for "face."
More great recipes like this one can be found at:
Haunted Bay's Halloween Recipe Database
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